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Ha Tang

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蜜餞金蠔

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大花生臘肉皮燜豬尾

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 調味: 鹽,1茶匙;冰糖,1茶...

椰子藜麥煎雞鎚

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 調味: 椰糖,20克;(醃料)...

周打蜆海鮮火鍋

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 調味: 鹽,適量;胡椒粉,適量...

胡椒薑蔥蠔

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 調味: (醃料);鹽,1/4茶...

龍躉紫米粥

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 調味: (醃料);鹽,半茶匙;...

陳皮蘿蔔鴨湯飯

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 調味: 鹽,半茶匙;冰糖,20...

烤羊架配番茄莎莎醬

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 調味: (醃料);迷迭香,2棵...

糖醋雞柳

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 調味: (醃料);薑汁酒,1湯...

陳皮檸檬葉手打魚蛋

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 調味: 鹽,1/4茶匙;糖,3...

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